Item used for packaging and storage of food and used for coverage of pans or containers used in the cooking process.
A system that controls the access by confirming the toll charges if injected with coin for the fees set forth for the toll roads.
A device that examines the passenger ticket automatically to open the gate or collect the ticket while controlling the access of users.
Plastic bucket 20 liter (food grade).
A robot that manages business facilities such as cleaning, guidance, and information services
A coffer that places the death body for burial or cremation.
A machine that extracts the liquid by heating the medical ingredients or health food by boiling it for a long time.
Food dispensing means the act of keeping, preparing or selling, offering for sale or distribution, for consumption on or off the premises, or in an enclosed or partially enclosed dining area adjacent to the enclosed food establishment, any articles of food and drink for human consumption.
An air exhauster installed in a restaurant, kitchen, cookery, etc. in order to exhaust smoke, heat and smell when cooking. There are two types in use: filtered and non filtered, and three types in shape: pyramid, square, and circle.
Tool used to open nuts
A refrigerator is an open system that dispels heat from a closed space to a warmer area, usually a kitchen or another room. By dispelling the heat from this area, it decreases in temperature, allowing food and other items to remain at a cool temperature.
A boiling table is a free standing cooking top with either shelf or cupboard units underneath. It does not include an oven.
Chip and french fry storage and dispensing unit usually with top heating element mounted over oven pan or scuttle.
Commercial coffee brewing machines use filtration supplies to contain grounds during brewing process.
A combination oven combines the elements of heat and steam to provide a controlled cooking environment with reduced food shrinkage. It allows cooking at low temperatures with steam, through mid range temperatures with a combination of steam and dry heat through to high temperature dry heat cooking that permits grilling of foods
A type of oven used in the cooking of pizza. A conveyor belt onto which food is placed, passes through oven cavity. The speed of the conveyor determines cooking time.
A high volume boiling pan heated directly by gas or electricity
A small countertop grill unit that cooks food between two cooking plates. Used for grilling foods in short periods of time
A high volume boiling pan with a heat jacket that allows for the cooking of sauces etc.
A high volume boiling container with a heat jacket that allows for the cooking of sauces etc with a tilting mechanism to allow for controlled pour.
A product used for cutting and cooking
Mobile or static fat/oil filtration unit designed to filter the liquid cooking medium to remove solids from the oil that imparts flavour.
General purpose oven stand for supporting ovens where a work surface is not suitable or of the correct height
A product used for cleaning food materials and dishes
Sometimes known as a deck oven, this is a dry heat oven designed for cooking pastries and pastry products. Usually has a large flat surface but is narrow in height allowing for multi ‘decks’ .
Eye level grill usually with top heat only. The phrase salamander differentiates this unit from Char (charcoal) grills, or Griddle (Flat surface) grills
High heat unit with single or multiple gas burners used in conjunction with wok pans and Asian cooking.
A device to recover or carry the cups used in restaurant.
A table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable.
A container, often a wicker basket, for storing or transporting foodstuffs
Specialty containers for commercial food distribution
Commercial food services tools or method of hygienic distribution of flatware or disposable cutlery.
Cart used for food service or meal delivery.
Disposable or non disposable accessories for commercial or domestic beverage service
Institutional food service specialized carts for transfer of meal trays from centralized food preparation area to individual meal delivery site.
Equipment that places rice or side dishes in mass for food supply.
A container that places the ashes after cremating the body.
A device used to sterilize germs or bacteria on hands which can propagate at a kitchen or a feeding facility.
A type of equipment that is used when picking a property at random by containing the property with any mark or content to designate winner.
Item used for packaging and storage of food and used for coverage of pans or containers used in the cooking process.
Insulating outer covering to maintain hot or cold temperature of beverage.
A device that determines the automatic sequence of waiting customers in public institutions, such as financial institution or hospital, and undertake the responsive works.
A system that automatically processes the statistics of number of restaurant users or automatically process the meal charge by reading the personal ID or fixed sum card in company cafeteria and others.
A type of auto vending machine that polishes the shoes by the rotating sole supplied with the shoe chemical or gloss sole to polish.
A type of clothes that is dressed on the corpse for burial.
A robot that performs special-purpose tasks in special environments where it is dangerous for people to directly enter, such as work related to safety or responding to various disasters, disasters, fires, marine, space, nuclear power facilities, etc.
A robot that provides other specialized services such as serving, delivery, and goods handling
A table that is made with wide and flat stone to set the offerings (food) in front of the tomb.
A machine used for disinfecting and drying plates or tableware by hot wind or UV rays
A set of stones inscribed with writings to praise the accomplishment of the deceased and sends the same to the descendants.
A type of device that clears water by removing the impure substances in water with its filter.
Equipment that makes the sterilized water for sterilization or washing the food materials, kitchenware, kitchen supplies and others.